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24 ottobre 2016 - 09:00 Food on the Edge is a two day symposium that takes place annually in Galway city, Ireland. It is for chefs & food enthusiasts all around the world who want to create a better global network. Food on the Edge is a coming together of chefs to listen, talk and debate about the future of food in our industry and on our planet. This year the symposium takes place on Monday 24th & Tuesday 25th October 2016. Click here to download the provisional programme for FOTE2016. |
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